Creole Dinners (March 23rd)
Our next date that is open to the public is March 23rd. Please email us to reserve a table.
Read MoreCharles Dickens Dinners
1st Course Unlimited Bowl of Porridge. You just have to be brave enough to ask for “…more porridge please.“ 2nd Course Oysters on the half shell with a worcestershire mignonette sauce. Welsh Rarebit Main Course Goose or Mushroom Sheperd’s Pie [...]
Read More
Creole Dinners (March 23rd)
Our next date that is open to the public is March 23rd. Please email us to reserve a [...]
No Comments
Charles Dickens Dinners
1st Course Unlimited Bowl of Porridge. You just have to be brave enough to ask for “…more porridge please.“ 2nd [...]
No Comments
Baby is home! Plus Hours
After almost 5 weeks in NICU, we have Oggie at home now! This Week’s Hours: Wednesday – Closed Thursday – [...]
No Comments
Adding +1 To Speakeasy Crew
Update: On Sunday from 10am to 3pm we will be open for half-service (baked goods and drinks). Updates on the baby [...]
3 Comments
Pregnancy Hours
Due to one of the owners being super pregnant (not Dylan no matter how much he acts like he is) [...]
1 Comment 
Pirate Dinner
Our summer dinners arranged around Pirates and Privateers in Philadelphia, New Jersey, and Delaware. In other words, local progressive pirate entrees!
No Comments
New (transitional) Website
New web address and new (transitional) website. We grew out of just being a fudge shop long ago. We transitioned into a bakery and then for a well over a year now we've been adding savoury items to our menu along with doing prix fixe and private dinners at night.
No Comments
Cook Class: Baking With Brew
In April we taught a Baking with Brews class at Cook.
No Comments